Creamy coconut Thai green curry with tofu, eggplant, fresh greens, sesame seeds and coconut rice — from Jess' Underground Kitchen to yours.
IngredientsCoconut Cream (29%) (Natural Coconut Cream 99.9%, Stabilisers (Xanthan Gum E415, Guar Gum E412, Carrageenan E407)), Rice (18%), Tofu (18%) (Water, Soybeans, Mineral Salt-Calcium Sulfate), Water, Eggplant, Onion, Choy Sum, Green Curry Paste (Fresh Green Chilli 33%, Lemongrass, Garlic, Shallot, Salt, Galangal, Cumin, Coriander Seed), Spring Onion, Lemon Juice, Sugar, Garlic, Canola Oil, Sesame Seed.
AllergensSesame. While care is taken, this meal was made in a kitchen also handling egg, fish, shellfish, soy, sulphites, peanuts and treenuts.
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