Vegan Thai Green Tofu Curry

Vegan Thai Green Tofu Curry

Creamy coconut Thai green curry with tofu, eggplant, fresh greens, sesame seeds and coconut rice — from Jess' Underground Kitchen to yours.
Dairy-free
Fish-free
Gluten-free
Peanut-free
Shellfish-free
Ingredients Coconut Cream (29%) (Natural Coconut Cream 99.9%, Stabilisers (Xanthan Gum E415, Guar Gum E412, Carrageenan E407)), Rice (18%), Tofu (18%) (Water, Soybeans, Mineral Salt-Calcium Sulfate), Water, Eggplant, Onion, Choy Sum, Green Curry Paste (Fresh Green Chilli 33%, Lemongrass, Garlic, Shallot, Salt, Galangal, Cumin, Coriander Seed), Spring Onion, Lemon Juice, Sugar, Garlic, Canola Oil, Sesame Seed.
Allergens Sesame. While care is taken, this meal was made in a kitchen also handling egg, fish, shellfish, soy, sulphites, peanuts and treenuts.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy2978kJ745kJ
Protein20.8g5.2g
(gluten)0.0g0.0g
Fat, total40g10.1g
(saturated)28.6g7.1g
Carbohydrate65g16.3g
(sugar)8.6g2.2g
Sodium494mg123mg
Directions This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!