Vegan Thai Green Tofu Curry

Vegan Thai Green Tofu Curry

Creamy coconut Thai green curry with tofu, eggplant, fresh greens, sesame seeds and coconut rice — from Jess' Underground Kitchen to yours.
Dairy-free
Fish-free
Gluten-free
Peanut-free
Shellfish-free
Ingredients Rice (48%) (rice, water), coconut cream (fresh natural coconut extract (99.92%), GM free stabilisers (xanthan gum E415, guar gum E412, carrageenan E407)), tofu (10%) (filtered water, non GE soybeans, mineral salt-calcium sulphate), choy sum (7.7%), onion, eggplant (6.3%), spring onion, green curry paste, spinach, sesame seeds (0.7%), sugar, canola oil, ginger, garlic, lemon juice (preservative (202)), kaffir lime leaf, lemongrass, desiccated coconut.
Allergens Soy and sesame. While care is taken, this meal was made in a kitchen also handling egg, fish, shellfish, soy, sulphites, peanuts and treenuts.
Nutrition Information
  Avg qty per serve Avg qty per 100g
Energy 2360kJ 591kJ
Protein 15.6g 3.9g
(gluten) 0.0g 0.0g
Fat, total 25.2g 6.3g
(saturated) 17.4g 4.4g
Carbohydrate 68g 16.9g
(sugar) 6.6g 1.7g
Sodium 1010mg 253mg
Directions This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!