Creamy coconut Thai green curry with tofu, eggplant, fresh greens, sesame seeds and coconut rice — from Jess' Underground Kitchen to yours.
IngredientsRice (48%) (rice, water), coconut cream (fresh natural coconut extract (99.92%), GM free stabilisers (xanthan gum E415, guar gum E412, carrageenan E407)), tofu (10%) (filtered water, non GE soybeans, mineral salt-calcium sulphate), choy sum (7.7%), onion, eggplant (6.3%), spring onion, green curry paste, spinach, sesame seeds (0.7%), sugar, canola oil, ginger, garlic, lemon juice (preservative (202)), kaffir lime leaf, lemongrass, desiccated coconut.
AllergensSoy and sesame. While care is taken, this meal was made in a kitchen also handling egg, fish, shellfish, soy, sulphites, peanuts and treenuts.
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