Stir-fried rice noodles with ribbons of tempeh and vegetables — from Jess' Underground Kitchen to yours.
Ingredients
Vermicelli noodles (50%) (rice, water), vegetables (36%) (carrot, broccoli, celery, onion, baby corn, red pepper, sugar snap peas), tempeh (10%) (organic soybeans, white vinegar (sulphites), cultures (rhizophus & oligosporus)), kecap manis (soy, wheat), colour (150a), preservatives (211, 223), acidity regulator (330), stabiliser (415)), spring onion, canola oil, ginger, coriander, salt, garlic, gluten free soy sauce (potassium sorbate (202)), spices.Allergens
Gluten-containing cereal products and soy. While care is taken, this meal was made in a kitchen also handling milk products, sesame, egg, fish, shellfish, sulphites, peanuts and treenuts.Nutrition Information
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 2020kJ | 510kJ |
| Protein | 13.3g | 3.3g |
| Fat, total | 11.8g | 2.9g |
| (saturated) | 1.4g | 0.4g |
| Carbohydrate | 78g | 19.7g |
| (sugar) | 19.5g | 4.9g |
| Sodium | 1375mg | 345mg |