Slow-cooked Thai jackfruit massaman curry with carrot, potatoes, roasted peanuts and steamed rice — from Jess' Underground Kitchen to yours.
IngredientsWater, Rice (17%), Green Jackfruit (13%), Coconut Cream (9%) (Natural Coconut Cream 99.9%, Stabilisers (Xanthan Gum E415, Guar Gum E412, Carrageenan E407)), Agria Potato, Carrot, Onion, Pickled Onions (Silverskin Onions (56%), Water, Wine Vinegar, Sugar, Salt, (Sulphites)), Spring Onion, Curry Paste (Dried Red Chilli, Garlic, Shallot, Salt, Lemongrass, Cumin, Coriander Seeds, Galangal), Coriander, Peanuts, Lemon Juice, Ginger, Garlic, Cinnamon.
AllergensPeanuts and sulphites. While care is taken, this meal was made in a kitchen also handling fish, shellfish, egg, soy, sesame and treenuts.
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