
Kerala-style potato & chickpea ragu with pops of fresh curry leaves, green peas and cumin seed rice — from Jess' Underground Kitchen to yours.
Ingredients
Water, Rice (24%), Chickpeas (12%), Agria Potato (10%), Coconut Cream (Natural Coconut Cream 99.9%, Stabilisers (Xanthan Gum E415, Guar Gum E412, Carrageenan E407)), Tomatoes, Onion, Tomato Paste, Peas, Coriander, Garlic, Salt, Ginger, Curry Powder, Chilli Flakes, Curry Leaves.Allergens
While care is taken, this meal was made in a kitchen also handling fish, shellfish, soy, sesame, treenuts, egg, peanuts and sulphites.Nutrition Information
Energy | 2248kJ | 566kJ |
---|---|---|
Protein | 49g | 12.2g |
(gluten) | 0.0g | 0.0g |
Fat, total | 25.2g | 6.3g |
(saturated) | 13.5g | 3.4g |
Carbohydrate | 27.1g | 6.8g |
(sugar) | 4.9g | 1.2g |
Sodium | 660mg | 166mg |