Slow-cooked Thai beef massaman curry with lemongrass & cinnamon served with carrots, potatoes, roasted peanuts & steamed rice — from Jess' Underground Kitchen to yours.
IngredientsRice (50%) (rice, water), beef (20%), coconut cream (coconut cream, stabilisers (xanthan gum E415, guar gum E412, carrageenan E407)*), potato (7.9%), onion, carrots (5.2%), peanuts (1.4%), pickled onions (1%) (sulphites), coriander, massaman curry paste, spring onion, ginger, lemon juice (preservative (202)), garlic, salt, canola oil, cinnamon.
AllergensPeanuts. While care is taken, this meal was made in a kitchen also handling fish, shellfish, soy, sesame, treenuts and sulphites.
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