
Slow-cooked Thai beef massaman curry with lemongrass & cinnamon served with carrots, potatoes, roasted peanuts & steamed rice — from Jess' Underground Kitchen to yours.
Ingredients
Jasmine White Rice (31%), Water (20%), Beef (15%), Potato (10%), Carrot (7.5%), Coconut Cream (5%), Massaman Curry Paste, Pickled Onion, Spring Onion, Lemon Juice, Salted Roasted Peanuts.Allergens
Peanuts. While care is taken, this meal was made in a kitchen also handling fish, shellfish, soy, sesame, treenuts and sulphites.Nutrition Information
Energy | 437kcal | 109kcal |
---|---|---|
Energy | 1827kJ | 457kJ |
Protein | 20.6g | 5.2g |
Fat, total | 12.6g | 3.2g |
(saturated) | 5.9g | 1.5g |
Carbohydrate | 57g | 14.3g |
(sugar) | 6g | 1.5g |
Sodium | 230mg | 57mg |