Thai Beef Massaman Curry

Thai Beef Massaman Curry

Slow-cooked Thai beef massaman curry with lemongrass & cinnamon served with carrots, potatoes, roasted peanuts & steamed rice — from Jess' Underground Kitchen to yours.
Dairy-free
Fish-free
Gluten-free
Sesame-free
Shellfish-free
Ingredients Rice (50%) (rice, water), beef (20%), coconut cream (coconut cream, stabilisers (xanthan gum E415, guar gum E412, carrageenan E407)*), potato (7.9%), onion, carrots (5.2%), peanuts (1.4%), pickled onions (1%) (sulphites), coriander, massaman curry paste, spring onion, ginger, lemon juice (preservative (202)), garlic, salt, canola oil, cinnamon.
Allergens Peanuts. While care is taken, this meal was made in a kitchen also handling fish, shellfish, soy, sesame, treenuts and sulphites.
Nutrition Information
  Avg qty per serve Avg qty per 100g
Energy 2950kJ 740kJ
Protein 38.6g 9.7g
Fat, total 19.5g 4.9g
(saturated) 13.2g 3.3g
Carbohydrate 92g 22.9g
(sugar) 4.7g 1.2g
Sodium 560mg 140mg
Directions This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!