Thai Beef Massaman Curry

Thai Beef Massaman Curry

Slow-cooked Thai beef massaman curry with lemongrass & cinnamon served with carrots, potatoes, roasted peanuts & steamed rice — from Jess' Underground Kitchen to yours.
Dairy-free
Fish-free
Gluten-free
Sesame-free
Shellfish-free
Ingredients Jasmine White Rice (31%), Water (20%), Beef (15%), Potato (10%), Carrot (7.5%), Coconut Cream (5%), Massaman Curry Paste, Pickled Onion, Spring Onion, Lemon Juice, Salted Roasted Peanuts.
Allergens Peanuts. While care is taken, this meal was made in a kitchen also handling fish, shellfish, soy, sesame, treenuts and sulphites.
Nutrition Information
Energy 437kcal 109kcal
Energy 1827kJ 457kJ
Protein 20.6g 5.2g
Fat, total 12.6g 3.2g
(saturated) 5.9g 1.5g
Carbohydrate 57g 14.3g
(sugar) 6g 1.5g
Sodium 230mg 57mg
Directions This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!