
Free-range chicken smothered in our homemade peanut satay sauce with a tangle of egg noodles & seasonal greens — from Jess' Underground Kitchen to yours.
Ingredients
Egg Noodle (Gluten, Egg) (42.5%) Chicken (15%), Broccoli (12.5%), Coconut cream (5%), Cabbage Choy Sum, Lemongrass, Peanuts, Spring Onion, Canola Oil, Lemon, Sesame Seed, Brown Sugar, Fried Garlic, Chilli FlakeAllergens
Gluten-containing cereal products, egg, sesame and peanuts. While care is taken, this meal was made in a kitchen also handling milk products, fish, shellfish, soy, treenuts and sulphites.Nutrition Information
Energy | 340kcal | 85kcal |
---|---|---|
Energy | 1423kJ | 356kJ |
Protein | 20.1g | 5g |
Fat, total | 17.3g | 4.3g |
(saturated) | 5.4g | 1.4g |
Carbohydrate | 23.3g | 5.8g |
(sugar) | 2.9g | 0.7g |
Sodium | 228mg | 57mg |