Satay Chicken Noodle Bowl

Satay Chicken Noodle Bowl

Free-range chicken smothered in our homemade peanut satay sauce with a tangle of egg noodles & seasonal greens — from Jess' Underground Kitchen to yours.
Fish-free
Shellfish-free
Ingredients Egg noodles (48%) (wheat flour, water, wheat gluten, egg, salt, colours (102, 110)), free range chicken (25%), vegetables (18%) (broccoli, pak choy, onion, spring onion), coconut cream (fresh natural coconut extract (99.92%), GM free stabilisers (xanthan gum E415, guar gum E412, carrageenan E407)), peanuts (2.6%), garlic, ginger, lemon juice (preservative (202)), sesame seeds, brown sugar, canola oil, lemongrass, chilli flakes, salt, turmeric.
Allergens Gluten-containing cereal products, egg, sesame and peanuts. While care is taken, this meal was made in a kitchen also handling milk products, fish, shellfish, soy, treenuts and sulphites.
Nutrition Information
  Avg qty per serve Avg qty per 100g
Energy 3200kJ 801kJ
Protein 54g 13.6g
Fat, total 28.7g 7.2g
(saturated) 16.3g 4.1g
Carbohydrate 70g 17.6g
(sugar) 6.2g 1.6g
Sodium 773mg 193mg
Directions This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!