Free-range chicken smothered in our homemade peanut satay sauce with a tangle of egg noodles & seasonal greens — from Jess' Underground Kitchen to yours.
IngredientsEgg noodles (48%) (wheat flour, water, wheat gluten, egg, salt, colours (102, 110)), free range chicken (25%), vegetables (18%) (broccoli, pak choy, onion, spring onion), coconut cream (fresh natural coconut extract (99.92%), GM free stabilisers (xanthan gum E415, guar gum E412, carrageenan E407)), peanuts (2.6%), garlic, ginger, lemon juice (preservative (202)), sesame seeds, brown sugar, canola oil, lemongrass, chilli flakes, salt, turmeric.
AllergensGluten-containing cereal products, egg, sesame and peanuts. While care is taken, this meal was made in a kitchen also handling milk products, fish, shellfish, soy, treenuts and sulphites.
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