Satay Chicken Noodle Bowl

Satay Chicken Noodle Bowl

Free-range chicken smothered in our homemade peanut satay sauce with a tangle of egg noodles & seasonal greens — from Jess' Underground Kitchen to yours.
Fish-free
Shellfish-free
Ingredients Egg Noodle (Gluten, Egg) (42.5%) Chicken (15%), Broccoli (12.5%), Coconut cream (5%), Cabbage Choy Sum, Lemongrass, Peanuts, Spring Onion, Canola Oil, Lemon, Sesame Seed, Brown Sugar, Fried Garlic, Chilli Flake
Allergens Gluten-containing cereal products, egg, sesame and peanuts. While care is taken, this meal was made in a kitchen also handling milk products, fish, shellfish, soy, treenuts and sulphites.
Nutrition Information
Energy340kcal85kcal
Energy1423kJ356kJ
Protein20.1g5g
Fat, total17.3g4.3g
(saturated)5.4g1.4g
Carbohydrate23.3g5.8g
(sugar)2.9g0.7g
Sodium228mg57mg
Directions This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!