Free-range chicken smothered in our homemade peanut satay sauce with a tangle of egg noodles & seasonal greens — from Jess' Underground Kitchen to yours.
Ingredients
Egg noodles (48%) (wheat flour, water, wheat gluten, egg, salt, colours (102, 110)), free range chicken (25%), vegetables (18%) (broccoli, pak choy, onion, spring onion), coconut cream (fresh natural coconut extract (99.92%), GM free stabilisers (xanthan gum E415, guar gum E412, carrageenan E407)), peanuts (2.6%), garlic, ginger, lemon juice (preservative (202)), sesame seeds, brown sugar, canola oil, lemongrass, chilli flakes, salt, turmeric.Allergens
Gluten-containing cereal products, egg, sesame and peanuts. While care is taken, this meal was made in a kitchen also handling milk products, fish, shellfish, soy, treenuts and sulphites.Nutrition Information
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 3200kJ | 801kJ |
| Protein | 54g | 13.6g |
| Fat, total | 28.7g | 7.2g |
| (saturated) | 16.3g | 4.1g |
| Carbohydrate | 70g | 17.6g |
| (sugar) | 6.2g | 1.6g |
| Sodium | 773mg | 193mg |