My third and latest cookbook, My Underground Everyday, is available NOW, featuring over 100 inspiring recipes from my home kitchen.
This cookbook is full of freshness and flavour, with seasonal ingredients and clever ways to use up leftovers. Cooking at home has never been easier or more delicious!
Beautiful images shot by Lottie Hedley – add My Underground Everyday to your cookbook collection today!
Not a trained 'chef' but a self-confessed foodie, Jess Daniell started Jess' Underground Kitchen in 2013, a ready-meal and catering business with a reputation for fresh, seasonal food. In her latest book Jess shares the dishes she cooks at home, with interesting flavours and recipes packed with inspiration for the home cook.
Discover Korean-Mexican fusion beef tacos, homemade dressings to take your salads to the next level and a quick & easy tamarind fish curry that'll taste better than any takeaway. Outstanding recipes from Jess' home kitchen to yours!
Jess’ first cookbook, My Underground Kitchen, takes you through the seasons with mouthwatering and easy-to-follow recipes that are much loved by foodies across New Zealand and beyond. In her second cookbook, My Underground Deli, Jess shares a day-in-the-life of the bustling Underground Kitchens across Auckland and some of her go-to deli recipes, with plenty of family favourites in between.