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My first cookbook, My Underground Kitchen, was published in April 2015, and contains over 80 mouthwatering recipes for home cooks - including many of the meals that feature on the Underground Kitchen menu.
It all started by word of mouth among friends, and now everyone is talking about this hip home-cook and her thriving underground business. The talented foodie behind Jess' Underground Kitchen, Jess Daniell, makes delicious home-cooked meals for Kiwis all over Auckland who pick them up from 'secret' locations.
Now the secret is out, as Jess shares her most loved recipes in this, her very first cookbook.
With Paleo and gluten free variations, and all easily achievable, Jess' food is fresh, healthy, flavour-packed and easy to prepare.