
Free-range chicken & chickpeas with roasted red pepper & cavalo nero topped with silky kumara mash — from Jess' Underground Kitchen to yours.
Ingredients
Kumara (37.5%), Free Range Chicken (15%), Tomato Puree (12.5%), Roasted Capsicum (10%), Cavalo Nero (8%), Chickpea (7.5%), Almond Milk (7%), Tomato Paste, Red Wine Vinegar (Sulphites), Canola Oil, Brown Sugar, Mixed Herbs, Pepper, Salt, Parsley.Allergens
Treenuts and sulphites. While care is taken, this meal was made in a kitchen also handling milk products, fish, shellfish, soy, sesame and peanuts.Nutrition Information
Energy | 305kcal | 76kcal |
---|---|---|
Energy | 491kJ | 1948kJ |
Protein | 18.9g | 4.7g |
Fat, total | 9.5g | 2.4g |
(saturated) | 1.5g | 0.3g |
Carbohydrate | 32.1g | 8g |
(sugar) | 18.3g | 4.6g |
Sodium | 351mg | 88mg |