Greek Lamb Cottage Pie

Greek Lamb Cottage Pie

Rich lamb & oregano bolognese topped with creamy mashed potato & crumbled feta cheese — from Jess' Underground Kitchen to yours.
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Lamb Mince (40%), Potato (27%), Tomatoes (20%), Onion (10%), Milk (Butter (Cream (Milk), Salt), Feta (Pasteurised Cow's Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)), Tomato Paste, Butter (Cream (Milk), Salt), Balsamic Vinegar (Sulphites), Salt, Black Pepper, Canola Oil, Garlic, Parsley, Oregano.
Allergens Milk products and sulphites. While care is taken, this meal was made in a kitchen also handling fish, shellfish, soy, egg, sesame, treenuts and peanuts.
Nutrition Information
Energy698kcal175kcal
Energy2919kJ730kJ
Protein39.9g10g
(gluten)0.0g0.0g
Fat, total32.7g8.2g
(saturated)17.6g4.4g
Carbohydrate21.7g5.4g
(sugar)5.7g1.4g
Sodium364mg91mg
Directions This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!