
Rich lamb & oregano bolognese topped with creamy mashed potato & crumbled feta cheese — from Jess' Underground Kitchen to yours.
Ingredients
Potato (45%), lamb mince (36%), onion, tinned tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), milk, tomato paste, feta (1.5%) (milk), butter (milk), salt, garlic, brown sugar, canola oil, balsamic vinegar (sulphites), herbs, black pepper.Allergens
Milk products and sulphites. While care is taken, this meal was made in a kitchen also handling fish, shellfish, soy, egg, sesame, treenuts and peanuts.Nutrition Information
Avg qty per serve | Avg qty per 100g | |
---|---|---|
Energy | 2090kJ | 521kJ |
Protein | 35.1g | 8.8g |
(gluten) | 0.0g | 0.0g |
Fat, total | 26.4g | 6.6g |
(saturated) | 12.5g | 3.1g |
Carbohydrate | 28.5g | 7.1g |
(sugar) | 5.9g | 1.5g |
Sodium | 1410mg | 352mg |