
Rich lamb & oregano bolognese topped with creamy mashed potato & crumbled feta cheese — from Jess' Underground Kitchen to yours.
Ingredients
Lamb Mince (40%), Potato (27%), Tomatoes (20%), Onion (10%), Milk (Butter (Cream (Milk), Salt), Feta (Pasteurised Cow's Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)), Tomato Paste, Butter (Cream (Milk), Salt), Balsamic Vinegar (Sulphites), Salt, Black Pepper, Canola Oil, Garlic, Parsley, Oregano.Allergens
Milk products and sulphites. While care is taken, this meal was made in a kitchen also handling fish, shellfish, soy, egg, sesame, treenuts and peanuts.Nutrition Information
Energy | 698kcal | 175kcal |
---|---|---|
Energy | 2919kJ | 730kJ |
Protein | 39.9g | 10g |
(gluten) | 0.0g | 0.0g |
Fat, total | 32.7g | 8.2g |
(saturated) | 17.6g | 4.4g |
Carbohydrate | 21.7g | 5.4g |
(sugar) | 5.7g | 1.4g |
Sodium | 364mg | 91mg |