Greek Lamb Cottage Pie

Greek Lamb Cottage Pie

Rich lamb & oregano bolognese topped with creamy mashed potato & crumbled feta cheese — from Jess' Underground Kitchen to yours.
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Potato (45%), lamb mince (36%), onion, tinned tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), milk, tomato paste, feta (1.5%) (milk), butter (milk), salt, garlic, brown sugar, canola oil, balsamic vinegar (sulphites), herbs, black pepper.
Allergens Milk products and sulphites. While care is taken, this meal was made in a kitchen also handling fish, shellfish, soy, egg, sesame, treenuts and peanuts.
Nutrition Information
  Avg qty per serve Avg qty per 100g
Energy 2090kJ 521kJ
Protein 35.1g 8.8g
(gluten) 0.0g 0.0g
Fat, total 26.4g 6.6g
(saturated) 12.5g 3.1g
Carbohydrate 28.5g 7.1g
(sugar) 5.9g 1.5g
Sodium 1410mg 352mg
Directions This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!