Pulled Pork & Fennel Ragu with Pappardelle

Pulled Pork & Fennel Ragu with Pappardelle

Melt-in-your-mouth pulled pork & fennel tomato ragu with tangles of pappardelle pasta  fresh parsley & Parmesan cheese — from Jess' Underground Kitchen to yours.
Fish-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Pappardelle pasta (50%) (durum wheat semolina, fresh pasteurised egg, water), free range pork (28%), vegetables (14%) (onion, fennel, carrot, celery), tinned tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), parmesan (2.5%) (milk), tomato paste, canola oil, garlic, sugar, salt, cider vinegar (sulphites), smoked paprika, fennel seeds, herbs, black pepper.
Allergens Gluten-containing cereal products, milk products and sulphites. While care is taken, this meal was made in a kitchen also handling fish, shellfish, soy, sesame, treenuts and peanuts.
Nutrition Information
  Avg qty per serve Avg qty per 100g
Energy 2492kJ 623kJ
Protein 41g 10.3g
Fat, total 15.6g 3.9g
(saturated) 5.4g 1.4g
Carbohydrate 71g 17.6g
(sugar) 6.4g 1.6g
Sodium 711mg 178mg
Directions This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!