Beef Bourguignon with Creamy Mash

Beef Bourguignon with Creamy Mash

Slow-cooked beef & red wine ragu with mushrooms, carrots & green beans served with a side of creamy mashed potato — from Jess' Underground Kitchen to yours.
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Potato (45%), beef (25%), tinned tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), carrot (7.5%), onion, milk, pickled onions (sulphites), mushrooms (2.9%), green beans (2.7%), tomato paste, red wine vinegar (sulphites), butter (milk), streaky manuka bacon (1.2%) (stabilisers (451, 450), antioxidant (316), preservative (250)), red wine (0.9%) (sulphites), garlic, worcestershire sauce, (colour (150c), acidity regulator (260), flavour, anchovy, preservative (211)), brown sugar, salt, canola oil, black pepper, mixed herbs.
Allergens Milk products, fish and sulphites. While care is taken, this meal was made in a kitchen also handling shellfish, soy, egg, sesame, treenuts and peanuts.
Nutrition Information
  Avg qty per serve Avg qty per 100g
Energy 1590kJ 397kJ
Protein 31.3g 7.8g
(gluten) 0.0g 0.0g
Fat, total 11.5g 2.9g
(saturated) 5.8g 1.5g
Carbohydrate 34.6g 8.7g
(sugar) 9.0g 2.3g
Sodium 981mg 245mg
Directions This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!
Shelf life 12 months from production