Slow-cooked beef & red wine ragu with mushrooms, carrots & green beans served with a side of creamy mashed potato — from Jess' Underground Kitchen to yours.
IngredientsPotato (45%), beef (25%), tinned tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), carrot (7.5%), onion, milk, pickled onions (sulphites), mushrooms (2.9%), green beans (2.7%), tomato paste, red wine vinegar (sulphites), butter (milk), streaky manuka bacon (1.2%) (stabilisers (451, 450), antioxidant (316), preservative (250)), red wine (0.9%) (sulphites), garlic, worcestershire sauce, (colour (150c), acidity regulator (260), flavour, anchovy, preservative (211)), brown sugar, salt, canola oil, black pepper, mixed herbs.
AllergensMilk products, fish and sulphites. While care is taken, this meal was made in a kitchen also handling shellfish, soy, egg, sesame, treenuts and peanuts.
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