Balsamic Roast Beef with Potato Gratin

Balsamic Roast Beef with Potato Gratin

Pulled roast beef with our homemade balsamic gravy, served with creamy potato gratin & steamed greens — from Jess' Underground Kitchen to yours.
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Beef Brisket (42%), Agria Potato (42%), Green Beans (8%), Tasty Cheese (Cows Milk, Salt, Starter Cultures, Coagulating Enzyme, Starch (Non-Gluten), Preservative (200)), Milk (Cream (Milk)), Balsamic Vinegar (Sulphites), Parmesan (Cows Milk, Salt, Starter Culture, Coagulating Enzyme, Lipase), Parsley, Black Pepper, Cornflour, Salt.
Allergens Milk products. While care is taken, this meal was made in a kitchen also handling fish, shellfish, soy, egg, sesame, treenuts, peanuts and sulphites.
Nutrition Information
Energy580kcal145kcal
Energy2426kJ608kJ
Protein49g12.2g
(gluten)0.0g 0.0g
Fat, total25.2g6.3g
(saturated)13.5g3.4g
Carbohydrate27.1g6.8g
(sugar)4.9g1.2g
Sodium660mg166mg
Directions This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!