Stir-fried rice noodles with ribbons of tempeh and vegetables — from Jess' Underground Kitchen to yours.
IngredientsTempeh (20%) (100% Organic Soybeans, White Vinegar & Culture (Rhizophus & Oligosporus), Vermicelli Noodles (12%) (Rice (91%), Water), Carrots, Broccoli, Celery, Red Onion, Red Peppers, Sugarsnap Peas, Onion, Kecap Manis (Palm Sugar, Soy Extract (11%) (Water, Salt, Soybean, Wheat), Water, Salt, Colour (150A), Preservatives (211, 223), Acidity Regulator (330), Stabiliser (415)), Corn, Spring Onion, Coriander, Ginger, Garlic, Canola Oil, Soy Sauce (Water, Soybean, Rice, Sea Salt, Fructose, Potassium Sorbate (202), Salt, Curry Powder, Chilli Flakes, White Pepper.
AllergensGluten-containing cereal products and soy. While care is taken, this meal was made in a kitchen also handling milk products, sesame, egg, fish, shellfish, sulphites, peanuts and treenuts.
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