Slow-cooked Thai jackfruit massaman curry with carrot, potatoes, roasted peanuts and steamed rice — from Jess' Underground Kitchen to yours.
IngredientsRice (50%) (rice, water), jackfruit (22%), coconut cream (fresh natural coconut extract (99.92%), GM free stabilisers (xanthan gum E415, guar gum E412, carrageenan E407)), potato (8.8%), onion, carrot (5%), peanuts (2.3%), coriander, tomato paste, spring onion, curry paste (1.6%), garlic, ginger, canola oil, lemon juice (preservative 202), salt, brown sugar, coriander seeds, cumin seeds, spices.
AllergensPeanuts and sulphites. While care is taken, this meal was made in a kitchen also handling fish, shellfish, egg, soy, sesame and treenuts.
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