Vegan Jackfruit Massaman Curry

Vegan Jackfruit Massaman Curry

Slow-cooked Thai jackfruit massaman curry with carrot, potatoes, roasted peanuts and steamed rice — from Jess' Underground Kitchen to yours.
Dairy-free
Fish-free
Gluten-free
Sesame-free
Shellfish-free
Ingredients Water, Rice (17%), Green Jackfruit (13%), Coconut Cream (9%) (Natural Coconut Cream 99.9%, Stabilisers (Xanthan Gum E415, Guar Gum E412, Carrageenan E407)), Agria Potato, Carrot, Onion, Pickled Onions (Silverskin Onions (56%), Water, Wine Vinegar, Sugar, Salt, (Sulphites)), Spring Onion, Curry Paste (Dried Red Chilli, Garlic, Shallot, Salt, Lemongrass, Cumin, Coriander Seeds, Galangal), Coriander, Peanuts, Lemon Juice, Ginger, Garlic, Cinnamon.
Allergens Peanuts and sulphites. While care is taken, this meal was made in a kitchen also handling fish, shellfish, egg, soy, sesame and treenuts.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy1672kJ418kJ
Protein8.8g2.2g
(gluten)0.0g0.0g
Fat, total10.5g2.6g
(saturated)8.3g2.1g
Carbohydrate65g16.4g
(sugar)5.2g1.3g
Sodium584mg146mg
Directions This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!