Kerala-style potato & chickpea ragu with pops of fresh curry leaves, green peas and cumin seed rice — from Jess' Underground Kitchen to yours.
Ingredients
Rice (43%) (rice, water), chickpeas (24%), potato (10%), tinned tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), coconut cream (fresh natural coconut extract (99.92%), GM free stabilisers (xanthan gum E415, guar gum E412, carrageenan E407)), onion, peas (5%), tomato paste, garlic, spices, salt, brown sugar, ginger, curry leaves.Allergens
While care is taken, this meal was made in a kitchen also handling fish, shellfish, soy, sesame, treenuts, egg, peanuts and sulphites.Nutrition Information
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 2120kJ | 530kJ |
| Protein | 13.2g | 3.3g |
| (gluten) | 0.0g | 0.0g |
| Fat, total | 7.4g | 6.3g |
| (saturated) | 5.4g | 1.4g |
| Carbohydrate | 94g | 23.4g |
| (sugar) | 4.5g | 1.1g |
| Sodium | 785mg | 195mg |