Teriyaki Chicken Bento Bowl

Teriyaki Chicken Bento Bowl

Free-range chicken in our homemade gluten-free teriyaki sauce with Asian greens, edamame beans, sesame rice & pickled ginger — from Jess' Underground Kitchen to yours.
Dairy-free
Fish-free
Gluten-free
Peanut-free
Shellfish-free
Ingredients Rice (50%) (rice, water), free range chicken (25%), vegetables (16%) (broccoli, bok choy, edamame beans, choy sum, spring onion), gluten free soy sauce (soybean, potassium sorbate (202)), brown sugar, mirin, pickled ginger (1.1%) (sweetener (sorbitol), acidity regulator (citric acid, acetic acid), sweetener (aspartame), preservative (potassium sorbate), colour (ponceau 4r, azorubine)), garlic, tapioca flour, ginger, sesame seeds.
Allergens Soy and sesame. While care is taken, this meal was made in a kitchen also handling milk products, fish, shellfish, egg, peanuts, treenuts and sulphites.
Nutrition Information
  Avg qty per serve Avg qty per 100g
Energy 1980kJ 495kJ
Protein 42g 10.6g
(gluten) 0.0g  0.0g
Fat, total 6.5g 1.6g
(saturated) 2.1g 0.5g
Carbohydrate 59g 14.7g
(sugar) 13.6g 3.4g
Sodium 2150mg 539mg
Directions This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!