Teriyaki Chicken Bento Bowl

Teriyaki Chicken Bento Bowl

Free-range chicken in our homemade gluten-free teriyaki sauce with Asian greens, edamame beans, sesame rice & pickled ginger — from Jess' Underground Kitchen to yours.
Dairy-free
Fish-free
Gluten-free
Peanut-free
Shellfish-free
Ingredients Free Range Chicken (40%), Water, Rice (24%), Choy Sum, Bok Choy, Edamame Beans (Soy), Gluten-Free Soy Sauce (Water, Soybean, Rice, Sea Salt, Fructose, Potassium Sorbate (202)), Sesame Oil, Spring Onion, Brown Sugar, Honey, Pickled Ginger, Sesame Seeds, Ginger, Mirin, Cornflour, Chilli Flakes.
Allergens Soy and sesame. While care is taken, this meal was made in a kitchen also handling milk products, fish, shellfish, egg, peanuts, treenuts and sulphites.
Nutrition Information
Energy1844kcal462kcal
Energy441kJ111kJ
Protein44g11g
(gluten)0.0g 0.0g
Fat, total7.4g1.9g
(saturated)2.3g0.6g
Carbohydrate48g12g
(sugar)7.8g1.9g
Sodium767g192mg
Directions This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!