Moroccan Chicken Shepherd's Pie

Moroccan Chicken Shepherd's Pie

Free-range chicken & chickpeas with roasted red pepper & cavalo nero topped with silky kumara mash — from Jess' Underground Kitchen to yours.
Dairy-free
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Kumara (37.5%), Free Range Chicken (15%), Tomato Puree (12.5%), Roasted Capsicum (10%), Cavalo Nero (8%), Chickpea (7.5%), Almond Milk (7%), Tomato Paste, Red Wine Vinegar (Sulphites), Canola Oil, Brown Sugar, Mixed Herbs, Pepper, Salt, Parsley.
Allergens Treenuts and sulphites. While care is taken, this meal was made in a kitchen also handling milk products, fish, shellfish, soy, sesame and peanuts.
Nutrition Information
Energy305kcal76kcal
Energy491kJ1948kJ
Protein18.9g4.7g
Fat, total9.5g2.4g
(saturated)1.5g0.3g
Carbohydrate32.1g8g
(sugar)18.3g4.6g
Sodium351mg88mg
Directions This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!