Rich lamb & oregano bolognese topped with creamy mashed potato & crumbled feta cheese — from Jess' Underground Kitchen to yours.
IngredientsPotato (45%), lamb mince (36%), onion, tinned tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), milk, tomato paste, feta (1.5%) (milk), butter (milk), salt, garlic, brown sugar, canola oil, balsamic vinegar (sulphites), herbs, black pepper.
AllergensMilk products and sulphites. While care is taken, this meal was made in a kitchen also handling fish, shellfish, soy, egg, sesame, treenuts and peanuts.
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