Pulled Pork & Fennel Ragu with Pappardelle

Pulled Pork & Fennel Ragu with Pappardelle

Melt-in-your-mouth pulled pork & fennel tomato ragu with tangles of pappardelle pasta  fresh parsley & Parmesan cheese — from Jess' Underground Kitchen to yours.
Fish-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Pappardelle Pasta (25%), Pork Shoulder (15%), Tomato Puree (12.5%), Onion (7.5%), Fennel (6%), Carrot, Celery, Tomato paste, Red Wine Vinegar, Parmesan Cheese, Garlic, Parsley, Fennel Seed, Pepper, Salt
Allergens Gluten-containing cereal products, milk products and sulphites. While care is taken, this meal was made in a kitchen also handling fish, shellfish, soy, sesame, treenuts and peanuts.
Nutrition Information
Energy456kcal114kcal
Energy1907kJ477kJ
Protein29.2g7.3g
Fat, total9.7g2.4g
(saturated)3.7g0.9g
Carbohydrate60g15g
(sugar)8.1g2g
Sodium283mg71mg
Directions This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!
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