Melt-in-your-mouth pulled pork & fennel tomato ragu with tangles of pappardelle pasta fresh parsley & Parmesan cheese — from Jess' Underground Kitchen to yours.
Ingredients
Pappardelle pasta (50%) (durum wheat semolina, fresh pasteurised egg, water), free range pork (28%), vegetables (14%) (onion, fennel, carrot, celery), tinned tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), parmesan (2.5%) (milk), tomato paste, canola oil, garlic, sugar, salt, cider vinegar (sulphites), smoked paprika, fennel seeds, herbs, black pepper.Allergens
Gluten-containing cereal products, milk products and sulphites. While care is taken, this meal was made in a kitchen also handling fish, shellfish, soy, sesame, treenuts and peanuts.Nutrition Information
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 2492kJ | 623kJ |
| Protein | 41g | 10.3g |
| Fat, total | 15.6g | 3.9g |
| (saturated) | 5.4g | 1.4g |
| Carbohydrate | 71g | 17.6g |
| (sugar) | 6.4g | 1.6g |
| Sodium | 711mg | 178mg |