Beef Brisket Burrito Bowl

Beef Brisket Burrito Bowl

Hand-pulled beef brisket & black beans with spiced Mexican rice, tasty cheese & pickled red onions — from Jess' Underground Kitchen to yours.
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Milk products and soy. While care is taken, this meal was made in a kitchen also handling fish, shellfish, sesame, treenuts, peanuts and sulphites.
Allergens This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!
Nutrition Information
  Avg qty per serve Avg qty per 100g
Energy 2700kJ 670kJ
Protein 34.5g 8.6g
Fat, total 15.2g 3.8g
(saturated) 7.8g 1.9g
Carbohydrate 90g 22.5g
(sugar) 8.1g 2.0g
Sodium 930mg 230mg
Directions This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!