Beef Bourguignon with Creamy Mash

Beef Bourguignon with Creamy Mash

Slow-cooked beef & red wine ragu with mushrooms, carrots & green beans served with a side of creamy mashed potato — from Jess' Underground Kitchen to yours.
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Potato (48%), Beef (35%), Mushrooms, Carrot, Onion, Pickled Onions (Silverskin Onions (56%), Water, Wine Vinegar, Sugar, Salt, (Sulphites), Tomato Paste, Streaky Bacon (Pork (88%), Water, Salt, Stabilisers (451, 450), Sugar, Honey, Preservative (250)), Green Beans, Milk, Brown Sugar, Red Wine Vinegar, Butter (Cream (Milk), Salt), Red Wine (Red Wine, Salt, Natural Flavour, Sulphites), Worcestershire Sauce (Water, Sugar, Apple Puree, Salt, Flavour, Tamarind, Anchovy Sauce, Spices), Canola Oil, Salt, Garlic, Black Pepper, Mixed Herbs, Parsley.
Allergens Milk products, fish and sulphites. While care is taken, this meal was made in a kitchen also handling shellfish, soy, egg, sesame, treenuts and peanuts.
Nutrition Information
Energy1720kcal431kcal
Energy412kJ103Kj
Protein41g10.3g
(gluten)0.0g0.0g
Fat, total10.8g2.7g
(saturated)4.8g1.2g
Carbohydrate34.2g8.6g
(sugar)9.7g2.4g
Sodium862mg216mg
Directions This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!
Shelf life 12 months from production