Balsamic Roast Beef with Potato Bake
Balsamic Roast Beef with Potato Bake
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Balsamic Roast Beef with Potato Bake

Pulled roast beef with our homemade balsamic gravy, served with creamy potato bake & steamed greens – from Jess' Underground Kitchen to yours.
Ingredients Potato bake (55%) (potato, milk, cheese (milk, preservative 200)), cream (milk), flour (wheat), butter (milk), salt), beef (20%), beans (10%), balsamic vinegar (sulphites) (2.5%), salt, brown sugar, cornflour, parsley, pepper.
Allergens Gluten-containing cereal products, milk products and sulphites. While care is taken, this meal was made in a kitchen also handling fish, shellfish, soy, egg, sesame, tree nuts and peanuts.
Nutrition Information
Nutritional Information  
Servings per package: 1  
Serving size: 400g  
 Avg qtyAvg qty
 per serveper 100g
Energy1734kJ433kJ
Protein37.7g9.4g
Fat, total8.9g2.2g
(saturated)3.6g0.9g
Carbohydrate44.9g11.2g
(sugar)6.8g1.7g
Sodium1280mg320mg
Directions This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!