
Slow-cooked Thai beef massaman curry with lemongrass & cinnamon served with carrots, potatoes, roasted peanuts & steamed rice — from Jess' Underground Kitchen to yours.
Ingredients
Rice (50%) (rice, water), beef (20%), coconut cream (coconut cream, stabilisers (xanthan gum E415, guar gum E412, carrageenan E407)*), potato (7.9%), onion, carrots (5.2%), peanuts (1.4%), pickled onions (1%) (sulphites), coriander, massaman curry paste, spring onion, ginger, lemon juice (preservative (202)), garlic, salt, canola oil, cinnamon.Allergens
Peanuts. While care is taken, this meal was made in a kitchen also handling fish, shellfish, soy, sesame, treenuts and sulphites.Nutrition Information
Avg qty per serve | Avg qty per 100g | |
---|---|---|
Energy | 2950kJ | 740kJ |
Protein | 38.6g | 9.7g |
Fat, total | 19.5g | 4.9g |
(saturated) | 13.2g | 3.3g |
Carbohydrate | 92g | 22.9g |
(sugar) | 4.7g | 1.2g |
Sodium | 560mg | 140mg |