Melt-in-your-mouth pulled pork & fennel tomato ragu with tangles of pappardelle pasta fresh parsley & Parmesan cheese — from Jess' Underground Kitchen to yours.
IngredientsPappardelle pasta (50%) (durum wheat semolina, fresh pasteurised egg, water), free range pork (28%), vegetables (14%) (onion, fennel, carrot, celery), tinned tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), parmesan (2.5%) (milk), tomato paste, canola oil, garlic, sugar, salt, cider vinegar (sulphites), smoked paprika, fennel seeds, herbs, black pepper.
AllergensGluten-containing cereal products, milk products and sulphites. While care is taken, this meal was made in a kitchen also handling fish, shellfish, soy, sesame, treenuts and peanuts.
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