Customer Reviews
Vegan Thai Green Tofu Curry
Creamy coconut Thai green curry with tofu, eggplant, fresh greens, sesame seeds and coconut rice — from Jess's Underground Kitchen to yours.
Ingredients
Coconut Cream (29%) (Natural Coconut Cream 99.9%, Stabilisers (Xanthan Gum E415, Guar Gum E412, Carrageenan E407)), Rice (18%), Tofu (18%) (Water, Soybeans, Mineral Salt-Calcium Sulfate), Water, Eggplant, Onion, Choy Sum, Green Curry Paste (Fresh Green Chilli 33%, Lemongrass, Garlic, Shallot, Salt, Galangal, Cumin, Coriander Seed), Spring Onion, Lemon Juice, Sugar, Garlic, Canola Oil, Sesame Seed.Allergens
Sesame. While care is taken, this meal was made in a kitchen also handling egg, fish, shellfish, soy, sulphites, peanuts and treenuts.Nutrition Information
Avg qty per serve | Avg qty per 100g | |
---|---|---|
Energy | 2978kJ | 745kJ |
Protein | 20.8g | 5.2g |
(gluten) | 0.0g | 0.0g |
Fat, total | 40g | 10.1g |
(saturated) | 28.6g | 7.1g |
Carbohydrate | 65g | 16.3g |
(sugar) | 8.6g | 2.2g |
Sodium | 494mg | 123mg |