Creamy coconut Thai green curry with tofu, eggplant, fresh greens, sesame seeds and coconut rice — from Jess' Underground Kitchen to yours.
Ingredients
Rice (48%) (rice, water), coconut cream (fresh natural coconut extract (99.92%), GM free stabilisers (xanthan gum E415, guar gum E412, carrageenan E407)), tofu (10%) (filtered water, non GE soybeans, mineral salt-calcium sulphate), choy sum (7.7%), onion, eggplant (6.3%), spring onion, green curry paste, spinach, sesame seeds (0.7%), sugar, canola oil, ginger, garlic, lemon juice (preservative (202)), kaffir lime leaf, lemongrass, desiccated coconut.Allergens
Soy and sesame. While care is taken, this meal was made in a kitchen also handling egg, fish, shellfish, soy, sulphites, peanuts and treenuts.Nutrition Information
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 2360kJ | 591kJ |
| Protein | 15.6g | 3.9g |
| (gluten) | 0.0g | 0.0g |
| Fat, total | 25.2g | 6.3g |
| (saturated) | 17.4g | 4.4g |
| Carbohydrate | 68g | 16.9g |
| (sugar) | 6.6g | 1.7g |
| Sodium | 1010mg | 253mg |