Free-range chicken in our homemade gluten-free teriyaki sauce with Asian greens, edamame beans, sesame rice & pickled ginger — from Jess' Underground Kitchen to yours.
Ingredients
Rice (50%) (rice, water), free range chicken (25%), vegetables (16%) (broccoli, bok choy, edamame beans, choy sum, spring onion), gluten free soy sauce (soybean, potassium sorbate (202)), brown sugar, mirin, pickled ginger (1.1%) (sweetener (sorbitol), acidity regulator (citric acid, acetic acid), sweetener (aspartame), preservative (potassium sorbate), colour (ponceau 4r, azorubine)), garlic, tapioca flour, ginger, sesame seeds.Allergens
Soy and sesame. While care is taken, this meal was made in a kitchen also handling milk products, fish, shellfish, egg, peanuts, treenuts and sulphites.Nutrition Information
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 1980kJ | 495kJ |
| Protein | 42g | 10.6g |
| (gluten) | 0.0g | 0.0g |
| Fat, total | 6.5g | 1.6g |
| (saturated) | 2.1g | 0.5g |
| Carbohydrate | 59g | 14.7g |
| (sugar) | 13.6g | 3.4g |
| Sodium | 2150mg | 539mg |