Sticky Hoisin Chicken Wings

Is there anything more satisfying than biting into a sticky, glazed chicken wing? These make great party nibbles, or use the marinade on larger pieces of chicken, like drumsticks or thighs, and serve with steamed greens and rice for a main meal.

Serves: 4
Takes: prep 10 minutes | cook 35 minutes

Dairy Free

Ingredients

12 chicken wings


1⁄2 cup hoisin sauce


1⁄2 cup honey


1 tablespoon grated fresh ginger


2 cloves garlic, crushed


1 teaspoon Chinese five-spice


1 tablespoon sesame seeds


1 spring onion, finely sliced on the diagonal

handful fresh coriander leaves

Method:

Preheat your oven to 200°c. Line a large roasting pan with baking paper.

Combine the chicken wings, hoisin sauce, honey, ginger, garlic and Chinese five-spice in a large bowl, tossing the chicken wings until coated. Place in a single layer on the lined tray and sprinkle with sesame seeds.

Bake for 35 minutes or until sticky and golden.

Garnish with spring onion and coriander leaves to serve.