New Posts

At JUK we cater more and more weddings every year! And understandably food and drink is a major part of your wedding day experience AND your budget, so it can...

The weather outside is telling me it's time for SOUP! The beauty of this belly-warming mushroom soup is that everything is done in the oven — no stirring required. Roasting...

With Mother's Day just around the corner, we're doing something unbelievable - we're giving away a copy of My Underground Kitchen with every copy of My Underground Deli sold. Thats 2 for...

My favourite time of year... FEIJOA SEASON! How do you use up yours? One of my favourite things to do on a lazy Sunday afternoon is whip up a batch...

On Wednesday I was invited to address the Year 12 food tech class at Pakuranga College. How awesome! We spoke about how JUK started, organic growth, following your passion and the importance of the being smart...

It's taken a bit longer than we'd hoped (doesn't it always) but our new iPhone ordering app is finally available from the App Store.     Hopefully we'll have an...

Shout out to Xero, you are my hero! As a small, growing business it can be such a juggle to stay on top of every aspect, from ordering the right quantities...

JUK 2018 Easier | Fresher | Tastier  I hope you're feeling as relaxed and refreshed as I am after the Christmas break! We've been busy drumming up some exciting new...

A couple of weeks ago I was invited to speak on a panel as part of Global Entrepreneurship Week – hosted by Xero and focusing on women in business. I...

We recently spent two days cooking up a storm and shooting our summer menu — the fresh flavours and vibrant colours of new season produce has us excited for the warmer months and...

With spring in our step and daylight savings giving us an extra hour of sunlight it's time to get the BBQ's clean, the tongs out and the steak marinating.  After what...

We have a little saying at JUK - 'Team Work Makes the Dream Work' - and it's pretty bang on with this gang of boss ladies (and Jono). Meet our...

We had so much fun shooting for our 2017 Christmas hampers. Heres a behind-the-scenes peek at what we got up to...If these images don't get you excited for a JUK Christmas,...

Whatever day of the week it is, it is almost inevitable that the mind ends up wandering to what the weekend has in store. More often than not, (well for...

We finally opened the doors to our beautiful Remuera store, 10th July 2017, and we couldn't be prouder. We are overwhelmed with the response from our new locals and cannot believe the full...

Welcome to the first blog post from Jess' Underground Kitchen. Here we will share bonus recipes, fun content and keep you in the loop with what's going on in the world of...

Our way of paying it forward and making people smile to offer a free coffee to one lucky name group a day, so far we have had Eliza's, Henry's, Sophie's,...