New Posts

Every Monday we introduce a new member of the JUK team! From baristas to chefs, from behind-the-scenes accountants to event managers, here's the crew that keeps JUK ticking.

We recently spent two days cooking up a storm and shooting our summer menu — the fresh flavours and vibrant colours of new season produce has us excited for the warmer months and...

We finally opened the doors to our beautiful Remuera store, 10th July 2017, and we couldn't be prouder. We are overwhelmed with the response from our new locals and cannot believe the full...

Welcome to the first blog post from Jess' Underground Kitchen. Here we will share bonus recipes, fun content and keep you in the loop with what's going on in the world of...

Our way of paying it forward and making people smile to offer a free coffee to one lucky name group a day, so far we have had Eliza's, Henry's, Sophie's,...